Gluten-Free Jumbo Lump Crabcake:

ALLERGENS: Shellfish (crabmeat, soy, egg)

INGREDIENTS:
Shellfish (Crab Meat), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, White Vinegar, Sea Salt, Dry Mustard, Lemon Juice Concentrate), Rice Flour (Sweet Rice Flour, Egg, Honey, Tapioca Flour, Xanthan Gum, Canola Oil, Yeast), Whole Eggs, Seasonings (including Celery Salt [Salt, Celery Seed], Mustard, Red Pepper, Black Pepper, Bay [Laurel] Leaves, Cloves, Allspice [Pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika), Tic Gums [Gluten-free].

FOOD SAFETY HANDLING INSTRUCTIONS: Contains raw egg; Cook thoroughly; Wash Hands; Do not cross contaminate.

Gluten-Free Certification Letter:

Institute of Agricultural and Natural Resources
Food Allergy Research & Resource Program
University of Nebraska Lincoln
Current Certification Letter PDF
Past Certification Letter PDF

KEEP FROZEN

Available in 4oz dinner sizes