NUTRITIONAL INFORMATION

Original Jumbo Lump Crabcake:

ALLERGENS: Shellfish (crabmeat, soy, egg)

INGREDIENTS:
Shellfish (Crab Meat), Mayonnaise (soybean oil, whole eggs & egg yolks, water, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium EDTA [to protect quality]), Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [VitaminB2] Folic Acid), Water, Farina, Yeast, Nonfat Milk, High Fructose Corn Syrup, Salt, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Soy Flour, Grain Vinegar, Monoglycerides, Whey, Natamycin (A natural mold inhibitor), Whole Eggs, Seasonings (including Celery Salt [Salt, Celery Seed], Mustard, Red Pepper, Black Pepper, Bay [Laurel] Leaves, Cloves, Allspice [Pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika), Tic Gums.

FOOD SAFETY HANDLING INSTRUCTIONS: Contains raw egg; Cook thoroughly; Wash Hands; Do not cross contaminate.

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Artichoke Three Cheese Jumbo Lump Crabcake:

ALLERGENS: Shellfish (crabmeat, soy, egg)

INGREDIENTS:
Shellfish (Crab Meat), Mayonnaise (soybean oil, whole eggs & egg yolks, water, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium EDTA [to protect quality]), Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [VitaminB2] Folic Acid), Water, Farina, Yeast, Nonfat Milk, High Fructose Corn Syrup, Salt, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Soy Flour, Grain Vinegar, Monoglycerides, Whey, Natamycin (A natural mold inhibitor), Whole Eggs, Artichoke Hearts (water, salt & citric acid), Cheese (Pasturized Milk & Cream, Cheese Cultures, Salt, Enzymes, Carol Bean Gum, Annatto Vegetable Color [if colored], Potato Starch, Corn Starch and Cellulose [anti-caking agents]), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices Anchovies, Natural Flavor, Tamarind), Dehydrated Onion, Garlic, Dry Mustard Flour, Parsley, Salt, Tic Gums.

FOOD SAFETY HANDLING INSTRUCTIONS: Contains raw egg; Cook thoroughly; Wash Hands; Do not cross contaminate.

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Bacon & Gruyere Jumbo Lump Crabcake:

ALLERGENS: Shellfish (crabmeat, soy, egg)

INGREDIENTS:
Shellfish (Crab Meat), Mayonnaise (soybean oil, whole eggs & egg yolks, water, vinegar, salt, sugar, lemon juice, natural flavors, calcium disodium EDTA [to protect quality, Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [VitaminB2] Folic Acid), Water, Farina, Yeast, Nonfat Milk, High Fructose Corn Syrup, Salt, Soybean Oil, Preservatives [Calcium Propionate, Sorbic Acid], Soy Flour, Grain Vinegar, Monoglycerides, Whey, Natamycin (A natural mold inhibitor), Whole Eggs, Cheese (Fresh, part-skim cow’s milk, cheese culture, salt, enzymes), Onion, Bacon (Water, Salt, Sugar, Sodium Phosphate, Hydrolyzed Soy Protein, Sodium Erythorbate, Sodium Nitrite), Garlic, Parsley, Salt, Pepper, Tic Gums.

FOOD SAFETY HANDLING INSTRUCTIONS: Contains raw egg; Cook thoroughly; Wash Hands; Do not cross contaminate.

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Gluten-Free Jumbo Lump Crabcake:

ALLERGENS: Shellfish (crabmeat, soy, egg)

INGREDIENTS:
Shellfish (Crab Meat), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, White Vinegar, Sea Salt, Dry Mustard, Lemon Juice Concentrate), Rice Flour (Sweet Rice Flour, Egg, Honey, Tapioca Flour, Xanthan Gum, Canola Oil, Yeast), Whole Eggs, Seasonings (including Celery Salt [Salt, Celery Seed], Mustard, Red Pepper, Black Pepper, Bay [Laurel] Leaves, Cloves, Allspice [Pimento], Ginger, Mace, Cardamom, Cinnamon, Paprika), Tic Gums [Gluten-free].

FOOD SAFETY HANDLING INSTRUCTIONS: Contains raw egg; Cook thoroughly; Wash Hands; Do not cross contaminate.

Gluten-Free Certification Letter:

Institute of Agricultural and Natural Resources
Food Allergy Research & Resource Program
University of Nebraska Lincoln
PDF

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